The Pandemic Pantry ~ What a Friend We Have in Cheeses
Saturday, February 6, 2021
The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants‘ stomachs, as their inherent supply of rennet would encourage curdling. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara. Today there are some estimated 1800 types of cheese worldwide! Today’s Pandemic Pantry celebrates several varieties~ Broccoli Cheddar Soup, Brie Baked in Puff Pastry, A Potato Torte filled with Ham and Gruyere, Cheese Fondue, and Lemony Cheesecake! Say CHEESE! 12:00 p.m., ZOOM and Facebook Live! FREE, To register: https://us02web.zoom.us/webinar/register/WN_rDiXoGbtRzu-IgId5ke7yw
February 6, 2021 @ 1:40 pm
Where are the printed recipes from today’s cheese podcast?
February 16, 2021 @ 7:12 am
Under the education Tab, scroll to “Virtual Vault. You’ll find them at the bottom of the page, Nancy. Also, I can email them to you if you shoot me an email : Thank you!