Saturday, February 8, 2020
Ice harvested from Bantam Lake was used for refrigeration throughout the year. Begin in the A. B. Ceder Room with a presentation where you will learn about the practice of ice harvesting and meet the actual tools used in the practice. The program culminates with our own “Cut Ups” Jeff Greenwood, James Fischer, and Gerri Griswold demonstrating how ice was cut and moved using the same tools and methods. In the event of thin or no ice, there will be a guided walk down the Lake Trail to visit the old icehouse ruins. Dress for the weather. We will be walking and standing on Ongley Pond for extended periods. Wear warm / waterproof boots and prepare for wind and sun. Hot beverages and treats will be provided to fortify you! 10:00 A.M. – 1:00 P.M. Meet in the A. B. Ceder Room. FREE … Donations will be accepted to help defray the Conservation Center’s programming expenses.