Cut It Out! The Local Practice and History of Ice Harvesting
February 11 @ 11:00 am - 2:00 pm
Saturday, February 11, 2023
Ice harvested from Bantam Lake was used for refrigeration throughout the year. Begin in the Museum with a visit to the Ice House display, then head outdoors for a walk down the Lake Trail to visit the old ice house ruins. The program culminates with our own “Cut Ups” James Fischer and Gerri Griswold demonstrating how ice was cut and moved using the same tools and methods. Dress for the weather. We will be walking and standing on Ongley Pond for extended periods of time. Wear warm boots and prepare for wind and sun. Hot beverages and treats will be provided to fortify you! 11:00 A.M. – 2:00 P.M. Meet in the Museum. Members: $5.00 Non-Members: $10.00, Call 860-567-0857 or register online: https://white-memorial-conservation-center.square.site/product/cut-it-out-the-local-practice-and-history-of-ice-harvesting/1124?cs=true&cst=popular
Saturday, February 11, 2023
Ice harvested from Bantam Lake was used for refrigeration throughout the year. Begin in the Museum with a visit to the Ice House display, then head outdoors for a walk down the Lake Trail to visit the old ice house ruins. The program culminates with our own “Cut Ups” James Fischer and Gerri Griswold demonstrating how ice was cut and moved using the same tools and methods. Dress for the weather. We will be walking and standing on Ongley Pond for extended periods of time. Wear warm boots and prepare for wind and sun. Hot beverages and treats will be provided to fortify you! 11:00 A.M. – 2:00 P.M. Meet in the Museum. Members: $5.00 Non-Members: $10.00, Call 860-567-0857 or register online: https://white-memorial-conservation-center.square.site/product/cut-it-out-the-local-practice-and-history-of-ice-harvesting/1124?cs=true&cst=popular
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