The season of over-indulgence is upon us! How about adding a few lighter options to your holiday arsenal! Head off to the Mediterranean with Gerri Griswold for some Classic Minestrone Soup, Spanish Cod with Chorizo and Fennel, Roasted Chicken with Dates, Citrus, and Olives, and top it all off with a fan-favorite, Baklava! Imagine you are thousands of miles away, soaking up the sun in Santorini as acerbic Ants Pam, Francis, and Katherine saunter up the sidewalk wearing their feedbags but carrying their checkbooks! 12:00 p.m, ZOOM and Facebook Live!
Please register online: FREE….Donations will be accepted to help defray the Conservation Center’s programming expenses.
Saturday, November 9, 2024
The season of over-indulgence is upon us! How about adding a few lighter options to your holiday arsenal! Head off to the Mediterranean with Gerri Griswold for some Classic Minestrone Soup, Spanish Cod with Chorizo and Fennel, Roasted Chicken with Dates, Citrus, and Olives, and top it all off with a fan-favorite, Baklava! Imagine you are thousands of miles away, soaking up the sun in Santorini as acerbic Ants Pam, Francis, and Katherine saunter up the sidewalk wearing their feedbags but carrying their checkbooks! 12:00 p.m, ZOOM and Facebook Live!
Please register online: FREE….Donations will be accepted to help defray the Conservation Center’s programming expenses.
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